Our waiter was able to direct me to wheat free options and even knew which salsas/sauces were safe. He offered to sub non-marinated meat at my request. Very good service! However, all fajita meat is marinated in beer and they use shared fryers—I don’t know that it would be at all safe for Celiacs.
I was nervous to eat here because I’d seen the reviews that they aren’t gluten friendly, but I was invited to go for a friend’s bday dinner and decided to try it. I called ahead of time and they were able to give me a list of things that were safe: the rice, beans, and any enchilada dish that doesn’t have marinated meat.
When I arrived, I let our waiter know about my allergy and my concerns, and he was extremely helpful and willing to double check with the chefs. I ordered chicken enchiladas and had no reaction. Overall I was pleasantly surprised by the positive experience.