When I told them I had celiac, they gave me a gluten free menu, but informed me that they can’t promise no cross contamination. I talked to the manager, and she told me they could clean the cooking surface for my food. I got a chicken enchilada, and it was great! The staff was very helpful in making sure my food was gluten free. However, there aren’t many options for gluten free food. Also, the chips they bring out are not gluten free, since there is cross contamination for the fryer.
— Separate gluten-free menu
— Not Much