Chuy's

5 ratings
$ • Mexican Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Tacos
Safety Rating
3 ratings

As rated by the community

4154 Seward St
Columbus, OH 43219

Most Recent Reviews


Overall Rating

Review


Not Celiac friendly! Server and manager were very kind, but everything is made in a communal area and shared fryer.

Celiac friendly?

No

Updated 5 years ago read full review

Overall Rating

Review


worst Mexican food I've ever had!!! not to mention there's only one thing on the menu I was told I could eat. My hubby ordered off regular menu and said his food was also mediocre at best....and that was pushing it. I don't understand the draw of this place when Columbus has such great mexican options.

Celiac friendly?

No

Updated 6 years ago read full review

Celiac

Overall Rating

Review


I spoke to the chef that assured me the only Celiac safe item was a plain side salad. Chips are cooked in shared oil. The margaritas were super yummy though!

Celiac friendly?

No

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Tacos

Categories

  • Dinner
  • Lunch
  • Mexican
  • Restaurant
  • Takeout
  • Tex-Mex
  • Vegetarian Friendly

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More Reviews


Overall Rating

Review


Waiter and manager were very nice. But they said their tortilla chips are made in a shared fryer. Also, their corn tortillas are made on the same surface as their flour tortillas. So if you have celiac or are concerned about cross contamination, the choices are limited. I had tortilla soup without the tortilla strips on top, which was very good but I left a bit hungry. Salads are options, too. Based on the previous review, I was excited for their corn tortillas, so I was kind of disappointed I couldn't try them. :(

Updated 7 years ago read full review

Overall Rating

Review


I had a great experience at Chuy's. When I told the server I am gluten free she had the manager, Betty, come out and thoroughly explain my props and contamination concerns. They fry their tortilla chips in a separate fryer and make their own tortillas from scratch. No gluten free menu but they were very accommodating for my gluten and dairy allergies.

Updated 7 years ago read full review

Reviews of this Chain

Gluten Intolerant

Overall Rating

Review


Fantastic experience at Chuy’s. The manager and majority of the staff were very knowledgeable on what items are gluten free items! Their chips are made in a dedicated fryer. And corn tortillas are gluten free. Staff was so kind to let me know all the gluten free sauces that were options. Their fajita meat is not gluten free. I had the Chicka Chicka Boom Boom enchiladas and they were delicious. No cross contamination and I feel great after my meal. I’m making Chuy’s my permanent Mexican food spot in OKC!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


Even though they have a GF menu, they will not guarantee it will actually be GF. All their meat proteins have gluten - from the marinade. The chips are not GF either. Very disappointing.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Celiac

Overall Rating

Review


The GM was extremely knowledgeable about the processes and cross contamination! Chips at this location are celiac safe, boom boom sauce, and jalapeno ranch as well!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Symptomatic Celiac

Overall Rating

Review


A classic Tex Mex chain so you can expect the quality to be subpar. The manager was very accommodating and confirmed they had a dedicated fryer for only corn. However, they did have to check on a lot with the previous manager to ensure GF items. I got the chicken flautas with roasted chicken. While my typical reaction of ataxia did not kick in, I did leave feeling somewhat symptomatic: light headed, hot/cold flashes, weak on my feet etc. I think I may have been exposed in some capacity.

Be aware: marinated meat is cooked in beer, queso has gluten, Mexican rice is fried in gluten fryer, and chips are cross contaminated.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings
  • Dedicated gluten-free fryer

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other


Other Characteristics
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good vegetarian options
  • Offers delivery
  • Offers online ordering
  • Offers outdoor seating
Celiac

Overall Rating

Review


If you have celiac DONT DO IT! Let me be a cautionary tale to those with any kind of gluten sensitivity. I have celiac and am currently in the worst pain of my life from eating here.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

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