I’ve gotten the penne vodka here several times, and it’s one of the best I’ve had in my seven years as a Celiac. I appreciate that the waitress went to double-check with the kitchen before taking my order.
How confident are you that this establishment takes safety precautions against cross-contamination?
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?