I love their BBQ but don't go there anymore because at the Garner location by my house, I was watching them prep meats to portion them out. Using the same cutting board for everything, they cut the meat, then cut the bread and made the sandwich, then got out more meat and cut it up for a plate. 😭🤬😱
We had always done ok here, but today found a macaroni noodle in the baked beans. Everything is sitting together like a buffet.
They have a simple yet comprehensive allergy menu at the counter. Meats and most sauces are gluten free. About half the sides are safe. The pulled pork was good and the sweet city sauce was tasty too. Green beans were awesome and creamy coleslaw was alright. I’ll do it again.
Food isn't good and portion size is disappointing as well.
Staff very helpful. Let the kitchen know I was celiac. Looked at options online beforehand. Good options. Wasn't sure about the sauces being gluten free, normally vinegars are not.
You can scan the barcode to get a menu with the allergens listed. I ordered the pulled chicken and baked beans.
— Gluten-free items are marked on the main menu
Most of the sides are off limits (bummer), but the meat is sooo good. I got brisket and pulled pork and can happily recommend both. Btw there is a lot of outside seating (no heaters though). Staff seemed relatively knowledgeable. I will be back for sure!
Today I called asking them to just avoid cross contamination while packing our food. The moment I said my son was celiac; they instantly put me on the phone with the manager, David. He was amazing to talk to. We were just ordering pulled pork for my son-he offered to go to a new shoulder and cut it fresh so there would be no chance of it already having shared knives on it. We are new to this journey and eating our. I didn’t ask about the runs used on the meat. But I felt really good with the experience we had and that they had some thought put into it .
Edited to say-we placed our order at 3:30. So, to cut into a new shoulder at that time of day is relatively easy.