Friendly staff and good BBQ. They make sure your meal is labeled GF (naked). There were several options for sides-including potato salad, green beans, collard greens, etc. They have 2 GF BBQ sauces too. I have a wheat allergy and did not get sick.
If you have celiac or are on a gluten free diet, try their gluten free options. Their turkey, pulled pork, pulled chicken, brisket, and ribs are all gluten free. Their gluten free sides include green beans with bacon, vinegar slaw, creamy slaw, and smashed potatoes. Lots of good options here.
Most of the sides are off limits (bummer), but the meat is sooo good. I got brisket and pulled pork and can happily recommend both. Btw there is a lot of outside seating (no heaters though). Staff seemed relatively knowledgeable. I will be back for sure!
Today I called asking them to just avoid cross contamination while packing our food. The moment I said my son was celiac; they instantly put me on the phone with the manager, David. He was amazing to talk to. We were just ordering pulled pork for my son-he offered to go to a new shoulder and cut it fresh so there would be no chance of it already having shared knives on it. We are new to this journey and eating our. I didn’t ask about the runs used on the meat. But I felt really good with the experience we had and that they had some thought put into it .
Edited to say-we placed our order at 3:30. So, to cut into a new shoulder at that time of day is relatively easy.
Reviews said there was a gluten-free menu available, but it was not available online. I called to check and they were very aware of cross-contamination and easily pointed out the many gluten free items available.
— Gluten-free items are marked on the main menu