The gluten free menu is quite limited. I paid more for my 10year old daughters cheeseburger (on a gf bun), than my meal. The French fries are not gluten free. The service and the food were just meh.
I ordered the gluten free pasta dish with mushrooms, which included GF penne noodles. Halfway through my plate I found some regular wheat macaroni in the dish. The manager then informed me when I questioned him that they use the same pots with the same boiling water in it for regular and GF pasta, so every single GF noodle that comes out of that kitchen is contaminated.
I had my entire ticket comped and I will not return.
I've been to this location many, many times. The food is usually great, the staff is friendly, and we've not had issues with cross contamination. Definitely would recommend this location to others. Its a far cry from the issues my wife and I had at the Tempe location.
I was so happy to add this place to our go-to list! The waitress was great and the manager came out without me asking to go over my needs and make sure the kitchen new just what I needed. My food was delicious!