Most of the menu (my guess 95%) can be made gluten free without compromising the taste. ie: The burger I ordered had fried jalapeños which they simply substituted for regular jalapeños. Gluten free buns are an extra $0.75 (O’Doughs Burger buns) Regular seasoned fries are gluten free and are bottomless. All gravies are gluten free as well. Also, they offer a couple gluten free cheesecakes. Waiter was very knowledgeable and helpful. Great place to dine with my gluten eating family!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent