Translate with Google ~
Moin, yesterday we were in the restaurant, pizzaria, gelateria Claudio in Preetz. In the same menu there is a € 3 surcharge for gluten-free pasta / pizza. Without prior notice no problem have still reserved. When asked by the waitress, learn gluten, the answer: "We know about gluten-free and sell in the kitchen Contamination, the consequences for the guest are lost yes bad, we are restaurateurs there is managed" a dream come true. I had pasta with porcini mushrooms and Italian bacon. For dessert there was a selection of about 20 types of ice cream on the cards were the name and in about 80% of the ears crossed out die. Of course, you have been careful with the scoop so that nothing is contaminated, generally not only on request. Without saying anything, I got my ice cream without a waffle. This morning after waking up and also at night no personal relationship, possible gluten accidents and also that of the food that I eat that belongs to the food. I shared my experiences with you because I saw myself today how beautiful the evening last war.