On Thursday's they have a dedicated gluten free fryer and they do you a fish in gluten free batter. So you can have a proper fish and chips. I asked them about cross contamination and server's confidence in the matter put me at ease. Most chippy vinegar is GF but she confirmed theirs was. Had to check on a couple extras for me with manager, but manager knew the answers straight off the bat as this is obviously a night where they get the same questions alot! I imagine the server was relatively new.
The fish is always like a whale there and you get a proper massive scoop of chips. A small fish and chips will serve two to be nicely full and one being greedy (like me).
— Separate gluten-free menu