Clifford Pier

After struggling with finding restaurants that accomodate food allergies for several days, I happened on this gem of a restaurant. Although they do not have a GF menu, they take the gluten free allergy and many other allergies very seriously and do not expect the customer to eat like a child. They hostess, Mia, guided me through the menu to show me the items that can be accommodated. The chef freshly prepares the dishes without the offending ingredients. I was able to enjoy the duck curry and stir fried vegetables even though I have both a gluten and pineapple allergy. It is a bit expensive, but since finding a restaurant that truly understands food allergies is rare in Singapore, it was worth every penny.

Celiac friendly?

Yes