Clipper Inn

For the area this place has the best options and a very clearly marked menu. It was packed so that made me nervous, but a shopowner in Clayton who had said a relative of hers was celiac had recommended both this restaurant and the Chateau. Our server was immediately reassuring about food prep. I got French onion soup and a salad with chicken. Everything was great... but no gf bread.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very accommodating, I have been here many times and I have Celiac disease. The chef Mike is very knowledgeable and careful with his food preparation in the kitchen. Sometimes the wait staff aren't familiar with allergies but if you ask for the chef or the manager you should be just fine.

I go here one or two times a year and have never had a problem. Last time I ordered a pasta dish. I ate some and then noticed there was the normal pasta in it. I found three pieces of it in my meal. The server didn’t really understand why it was a problem. She did see me in distress and took it off my bill though. Hoping this was just a fluke, because the food is so good.

The food and service were terrific. Gluten free options were plentiful. The regular menu designates which items are gluten free AND which ones can be made gluten free.The waitress remembered not to put croutons on my salad even though I forgot to mention it. The dinner entrees were in the $20 and up range. I would designate it $$$ instead of $$. The meal was well worth it!

Celiac friendly?

Yes

Fantastic pasta and seafood. Knowledgeable staff. Only knock is no GF bread.