On our first visit to Clyde’s at Willow Creek, the chef came to our table to ensure we knew our appetizer was not GF. He then offered to make a GF version of the calamari and it was fantastic! The chef discussed options before he went to cook and personally brought my dishes to me. Above and beyond service and the chef has his own fan club now as our entire family was very happy and impressed! I don’t know if that is the standard treatment as it was a Sunday afternoon and the restaurant wasn’t packed.