After reading the other reviews below, I was disappointed that the crab cakes are no longer on the menu! The waiter definitely knew about the requirements of the gluten free. He informed me that the grill is used to toast bread for some dishes, so I had to avoid it. My only choice was a piece of pan seared fish and steamed vegetables. I must say that the fish (grouper) was delicious, however, the price was steep for what was on my plate.
— No gluten-free information on the menu
— Not Much
Absolutely delicious! My wife has Celiac disease. Upon telling our server, Dustin, that she couldn't have gluten, he immediately asked if it was intolerance or celiac. He guided us through the menu so she wouldn't get any cross contamination since they use the same oil for all fried items. He was very knowledgeable and helpful. She had crab cakes which are gluten free! They were some of the best crab cakes ever... almost 100% just crab! I had the cashew crusted grouper (not gluten free) and is was great! Drinks from the bar were really good as well. Great experience! Highly recommend asking for Dustin.
Not a separate menu. But very very knowledgeable! My wife had ceviche without chips and crabcake, which amazing!!!!!!!! I had a steak. It was cool perfectly. We would go back.
Not many GF options but that didn't matter. The staff was well versed in what to offer to have an amazing meal while still avoiding cross contamination. I didn't feel I was missing out on anything and had THE BEST crab cakes. If you just communicate with the servers, they will cater to your needs.