Review of Coast, Oceanfront Dining

Chef Richard Byrd came to the table and addressed not only my celiac, but my Dad’s onion allergy as well. He not only caters to celiac, but will work to accommodate a meal free of any common allergens if needed. You can tell he truly wants dining out to be a gift of life for anyone. The hostess asked me if we had allergies before we were even seated. He trains other staff members in allergy free food prep- he understands cross contamination, and has a dedicated GF fryer. He was an absolute gentleman and joy to work with- and the best part? I enjoyed not just a raw platter...but fried oysters, mahi mahi bites, and fries. Hot, fried, delicious, GF food! They were phenomenal all the way around. Delicious food that will keep me feeling good the rest of my trip. I am so grateful, if only everywhere could make dining out such a treat for a celiac.

Celiac friendly?

Yes