Having celiac disease makes it a challenge to find safe places to eat at. This restaurant has a nice setting by the water and they have a dedicated GF menu. Our waiter, Jonathan was oustanding and knowledgeable about gf. paneed grouper I ordered was delectable! It was serviced over a rice dish that was just as good. For dessert, I ordered a creme brulee to go.My husband, who's not a GF diner had shrimp & grits. He loved it.I'd highly recommend this restaurant.
Yes