Review of Cobalt

We had a wonderful experience at Cobalt. There was a gluten free menu and the server was knowledgeable of what was gluten free. The corn tortilla chips are fried in a shared fryer so there is cross contamination for fried items. I got the red fish, Parmesan risotto and green beans. I also tried my husbands fire roasted grits and everything was to die for. We had had to be crab dip which was gluten free and tasted great.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent