The first time we ate there was amazing. The chef created a wonderful GF vegetarian dish for me. We had a three course meal with excellent service. The second time was a disaster. They were not knowledgeable and ended up serving me a warm salad and charging me for a premium entree (in addition to the starter salad). Had to flag down waiter to get a drink refill, and the manager was not any help either.
— Separate gluten-free menu