Really good food, pretty atmosphere and lots of food options. Probably our slowest “island time” service , we didn’t make it to dessert because we were ready to head out by then. Would definitely try it again though.
Incredible, our server was JJ. We had a celiac and a soy allergy and they were very accommodating. He didn’t make us feel rude for asking what food we can eat and made sure we were comfortable and enjoyed the meal. Everything was delicious, but for dessert we opted for the pavlova and didn’t like it which is no problem but JJ took it off the bill without us asking. Everyone there was amazing, we will definitely be back!
My wife is a sensitive celiac. She had the blackened mahi and the spring rolls for appetizer. Our waiter Daryl was aware of the allergy and assured us it was safe. She absolutely loved it. No issues and we annoyingly asked and requested we need gluten free. She wanted safe over anything and just asked what will you guarantee is safe and that is what he recommended. There is always a risk but we would eat there again. Updated 7-26 - we ate twice again this week. This time when we ordered Spring Rolls they said they were not GF. We were concerned as we ordered before and they said they were. The couple with us (not celiac) ordered and they looked completely different than when we had. This time they were fried and not with the rice wrap. Just clarify as maybe sometimes they have a chef who can modify. Did have the tuna tartar app and it was great. Chip was baked not fried. No reactions
The staff seemed very knowledgeable. Gf was not listed on the menu, but a large portion could be modified to be gluten free. I ordered the beef tenderloin with roasted Brussels sprouts for my main course and flourless chocolate cake for dessert and did not get sick. I enjoyed my meal, but the other nongf members of my group thought their meals were very salty. Overall, I would definitely recommend!