They have gluten free pasta that is also vegan (hard to find in restaurants). They did a wonderful job of handling my multiple dietary restrictions (gluten, dairy, eggs, vinegar, peanuts, most legumes). One of the managers and the waiter walked me through the menu and worked with the kitchen to prepare something safe for me. The branzino was delicious, as was my pasta with red sauce, and a side of mushrooms. The broccoli rabe was a little salty and overcooked, so I probably would not order it again. Overall they took great care of me and I will definitely return.