The waitress was very attentive to my dietary needs. Went through which dishes could be made gluten-free and even went back to confirm with the chef when she was unsure. We had ordered appetizers for the table and the staff that brought out the food came directly to me and pointed out what I could and could not eat. I felt very safe and the GF pasta was delicious.
They have gluten free pasta that is also vegan (hard to find in restaurants). They did a wonderful job of handling my multiple dietary restrictions (gluten, dairy, eggs, vinegar, peanuts, most legumes). One of the managers and the waiter walked me through the menu and worked with the kitchen to prepare something safe for me. The branzino was delicious, as was my pasta with red sauce, and a side of mushrooms. The broccoli rabe was a little salty and overcooked, so I probably would not order it again. Overall they took great care of me and I will definitely return.