Good food (tried the jerk chicken and curried goat). The menu clearly marked with what is GF. We had some communication issues with the server but he did mark gluten allergy on the order and I didn't have any reaction. Would definitely check it out again.
The food is really tasty and they have gluten free options. However I have to take off a star because when I asked if the collard greens contain gluten (they were not marked as gluten free) the server brushed me off and said yes without asking the kitchen. I then later found out that southern collard greens are commonly made with chicken broth, which often contains gluten so I wasn't confident in his response.