Food was great ! No cross contamination! Even the GF toast had a designated toaster! Yes... I asked! The manager came out and checked on us to make sure everything was fine. They have a very large GF menu to choose from. We had breakfast , but the lunch menu looked yummy as well.
They use the same grill to make pancakes and toast that they use to make the sausage and bacon. I had to explain that would cause cross contamination- and the server and the manager had never heard of cross contamination. Not safe for Celiacs.