the service was horrible waited over an hour for food and it was not super busy either. when I asked for the gluten free menu they took away the regular menu that explained what things were and how much those items were. I found several other things that were gf and cheaper than the items listed. I do not recommend this restaurant!
They now have a gluten free menu! And it's really good! I ate here before the gf menu and they were knowledgeable then, but definitely nice to have a great variety of listed gf items! Plus there's hardly ever a wait to be seated! Usually have really good service too:)
Not celiac friendly. Their gluten free menu was a dirty set of papers with columns down it saying whether an item contained gluten or wheat. On some items they’d say an item contained wheat but not gluten, contradicting themselves. P
The waitress was very nice and checked on us often but she had 0 knowledge of what gluten even was. They had a Gluten free menu that I ordered off of and then she promptly brought me a basket of rolls (not gluten free rolls) and a salad with croutons. I sent them both back and she returned my salad with crumbs from the crutons still in it (apparently they were picked out). I wound up not eating the salad due to fear of it being returned with spit if I sent it back again. I had a steak and it was very good along with a baked potato. The next day I was sick. I don't ordinarily react to like cross-contamination soI'm certain that either they have some serious cross-contamination going on back in the kitchen or they seasoned my steak with something that was not gluten free. All in all the food did taste good but it's just not worth the risk.
I was in the area for my son's First Leonard Wood graduation and came to this place with hesitency. I can't eat gluten, but my husband and sons can and do. I was hesitent due to the single review calling the ribeye "mediocre". There is a gluten free menu. I had a bunless burger that was hot and fresh and very, very tasty. Also a side salad, which was fresh and great. The others had steak and shrimp meals. The ribeye, my son rated 4/5 and said it was delicious. The sirloin and shrimp, my husband rated 5/5. The steaks, if course, are gluten free but the shrimp was breaded. Tasted the sirloin, so tender and good! Great experience overall!
They did an awesome job of making sure we could safely eat. They have a sheet listing gluten free items, many choices. They cut steaks specifically for our orders so they would not be marinated. Wyatt who answered my questions so patiently before we arrived and Sierra our server were excellent.
I have eaten here before and did okay. But, this time it was unsafe. I asked for and received the GF menu. I requested the Caesar salad as a side without croutons, which is on their GF menu. It came to the table and after two bites I found a soggy crouton in the salad. I think they premix the salad with croutons and pick them out. I told the waitress and she apologized and offered to make another salad for me, which I refused. Now I’m already sick and regretting eating here.
My husband and I had dinner here the first night we were in town and it was ok. Had a ribeye and it was mediocre as there were no seasonings on the meat. As this was one of two places in town for a gluten free person to eat we went back the next day with family and I had the loaded chicken ( minus mushrooms) and that was seasoned beautifully and I had the loaded smashed potatoes and those were good. They do have a big gluten free menu but make sure you specify that you are ordering off the gf menu and if you get anything off the menu that has parentheses to the side ask for that to be left off. On a side note service is slow so expect to be there awhile.
Colton’s Steak House was a nice find for a GF steakhouse. The manager is knowledgeable and can accommodate GF. I ordered a chopped Sirloin steak with a baked sweet potato and side salad. The steak was huge and cooked just as I ordered, medium rare.The portion sizes were very ample and tasty.My husband does not need to eat GF so he ordered chicken fried steak with homemade mashed potatoes which he said was delicious. The portions were huge.The cost of the two dinners were $27.00.The only negative was the waitress who seemed irritated that we asked a lot of questions to find out if we could safely eat there. She was not knowledgeable about eating gluten free but feel like the manager will educate the staff about gluten and avoiding cross contamination.We will definitely try this restaurant again.
They did have a pretty good selection for gluten-free options. Not celiac friendly bc there is a disclaimer they cook in the same area and can't guarantee no cross contamination. The food however was VERY dry and the wait was long to get the food.