2020 E Independence St, Springfield, MO 65804 Directions

Top Reviews


Celiac

Overall Rating

Review


The food is rilly good

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 weeks ago read full review

Celiac

Overall Rating

Review


Had the grilled chicken salad without croutons. Got glutened! Bloated and throwing up all night. I have had it there before with no issues.

Celiac friendly?

No

Updated 3 years ago read full review

Overall Rating

Review


the service was horrible waited over an hour for food and it was not super busy either. when I asked for the gluten free menu they took away the regular menu that explained what things were and how much those items were. I found several other things that were gf and cheaper than the items listed. I do not recommend this restaurant!

Celiac friendly?

No

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu

Categories

  • Restaurant
  • Steakhouse

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More Reviews


Celiac

Overall Rating

Review


They now have a gluten free menu! And it's really good! I ate here before the gf menu and they were knowledgeable then, but definitely nice to have a great variety of listed gf items! Plus there's hardly ever a wait to be seated! Usually have really good service too:)

Celiac friendly?

Yes

Updated 7 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Review


Their version of a gluten free menu is a complicated list of EVERYTHING on the menu, which you have to flip through to find the specific ingredients in each dish. Plus, the list was filthy and the server had no clue what their procedures were.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Not celiac

Overall Rating

Review


The manager was knowledgeable of what our needs were.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Overall Rating

Review


Not celiac friendly. Their gluten free menu was a dirty set of papers with columns down it saying whether an item contained gluten or wheat. On some items they’d say an item contained wheat but not gluten, contradicting themselves. P

Celiac

Overall Rating

Review


The waitress was very nice and checked on us often but she had 0 knowledge of what gluten even was. They had a Gluten free menu that I ordered off of and then she promptly brought me a basket of rolls (not gluten free rolls) and a salad with croutons. I sent them both back and she returned my salad with crumbs from the crutons still in it (apparently they were picked out). I wound up not eating the salad due to fear of it being returned with spit if I sent it back again. I had a steak and it was very good along with a baked potato. The next day I was sick. I don't ordinarily react to like cross-contamination soI'm certain that either they have some serious cross-contamination going on back in the kitchen or they seasoned my steak with something that was not gluten free. All in all the food did taste good but it's just not worth the risk.

Celiac friendly?

No

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