Colton's Steak House
$$ • Restaurant, Steakhouse
Most Recent Reviews
Ordered a salad with no croutons or onions and added sirloin and asked for blue cheese dressing on the side. Menu indicated salad is made with mixed greens. Got back to hotel with no blue cheese dressing only crumbled blue cheese and salad was made with iceberg lettuce. They did manage to not include onions or croutons
Food is great. Server was knowledgeable and helpful. Great gluten free options.
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More Reviews
Had the grilled chicken salad without croutons. Got glutened! Bloated and throwing up all night. I have had it there before with no issues.
the service was horrible waited over an hour for food and it was not super busy either. when I asked for the gluten free menu they took away the regular menu that explained what things were and how much those items were. I found several other things that were gf and cheaper than the items listed. I do not recommend this restaurant!
They now have a gluten free menu! And it's really good! I ate here before the gf menu and they were knowledgeable then, but definitely nice to have a great variety of listed gf items! Plus there's hardly ever a wait to be seated! Usually have really good service too:)
Reviews of this Chain
Excellent accommodations, seperate menu for allergens. Excellent.
I had a great meal. They had a gluten free menu. Ordered salmon and baked potato. I had no issues
The staff and cook was very knowledgeable about gluten. Felt safe. No reaction.
The food was delicious! There were several gluten free options on the menu. I had blackened salmon and a sweet potato. Highly recommend!
In the few times I’ve been here it’s been difficult but not impossible. If a manager is there I recommend asking for a manager to walk through allergies with because they’re more knowledgeable. The “gluten free menu” just a list of all their ingredients and sides with their list of allergens so you have to cross check with the menu. I normally end up with chicken and a potato. You have to be pretty clear with the waitstaff about the allergy and what that entails as far as cooking but they are always friendly, receptive, and cautious.
