I’ve dined here a few times now when in town with family. With my assortment of allergies (wheat/gluten, tree nuts, coconut, broccoli and soy being the hardest to accommodate) I have very few options here. Grateful they not only can accommodate, but willing to, without feeling like it’s an inconvenience. I’ve always spoken with manager before I order here.
Ordered a salad with no croutons or onions and added sirloin and asked for blue cheese dressing on the side. Menu indicated salad is made with mixed greens. Got back to hotel with no blue cheese dressing only crumbled blue cheese and salad was made with iceberg lettuce. They did manage to not include onions or croutons
The staff and cook was very knowledgeable about gluten. Felt safe. No reaction.
In the few times I’ve been here it’s been difficult but not impossible. If a manager is there I recommend asking for a manager to walk through allergies with because they’re more knowledgeable. The “gluten free menu” just a list of all their ingredients and sides with their list of allergens so you have to cross check with the menu. I normally end up with chicken and a potato. You have to be pretty clear with the waitstaff about the allergy and what that entails as far as cooking but they are always friendly, receptive, and cautious.