There are gluten free cheese buns, banana bread, brownies, and butter tarts that are all made in a dedicated gluten free facility before being sold here. They are kept separate and are wrapped to avoid cross contamination. There are also numerous soups that are gluten free, but just ask to see the ingredient list before to make sure. The dill pickle soup is available every day and is gluten free. The soups are made in an area away from the baked goods so they are generally okay, but again check the ingredients to make sure. Also when ordering soup, ask for carrots instead of the biscuit that they normally come with.