Review of Community Bakery

My son is celiac, and he had a breakfast sandwich. They have a GF bread made by a GF bakery in town. The chef wiped down the panni press and the entire prep area. Changed gloves and made an amazing sandwich. My son did not get sick. Great place

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent