Very cute, tiny cafe with great drinks. Do NOT try the food if you have a gluten allergy/Celiac Disease though. I ordered an item that should have been completely safe and the chef appeared at our table a few mins later to tell me that he wouldn’t recommend the risk and it didn’t sound like they would/could take precautions. I guess they have a very small kitchen and cross contamination is highly likely. It’s disappointing as there are several things that are marked “gluten free” on their menu and would likely be safe if prepared in a bigger kitchen. I ended up playing it safe and sticking with coffee.
— Gluten-free items are marked on the main menu
Cutest cafe ever, I love getting coffee here and hope to get drinks one evening. While they do have GF bread, they do not toast them separately. There is the possibility of cross-contamination, as I’ve gotten sick after eating something with peanut butter on it.