Almost the whole menu is gluten free, and the few things that aren’t can be modified to be gluten free! The servers have all been knowledgeable about what is gluten free. I’ve been 3 times and have been able to eat whatever I want without worrying about getting sick! I was told the owner has celiac, so I believe they take a lot of precautions to make it safe for celiac customers.
— Gluten-free items are marked on the main menu