Review of Company Cafe

Almost the whole menu is gluten free, and the few things that aren’t can be modified to be gluten free! The servers have all been knowledgeable about what is gluten free. I’ve been 3 times and have been able to eat whatever I want without worrying about getting sick! I was told the owner has celiac, so I believe they take a lot of precautions to make it safe for celiac customers.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers outdoor seating