Limited gluten free menu. The server did not have a lot of knowledge about gluten free considerations but did go and ask the kitchen the questions I asked about food, etc. I wasn’t going to order anything because I was worried about the lack of menu options and the server’s knowledge. I had the Cajun grouper, broccoli and Brussel sprouts. My stomach is a little off today. I wouldn’t go back however this is a wonderful restaurant and the staff is absolutely great. If you do not have any dietary restrictions I would recommend this restaurant.
They have a gluten free menu. I ordered off of it, and received my steak with seasoning so I got suspicious. I then asked about the gluten free Brussel sprouts, which were also on the GF menu and asked how they made them because they looked fried. I was then informed they are not gluten free. Not sure why they are on the GF menu. Definitely not safe for people with celiac.
Ordered off gluten free menu. Salmon Caesar salad. Asked 3 times to assure it’s gluten free. Came with croutons on it. Noticed after I took a bite. Ok took gluten ease and charcoal trying to save lunch with friend. They remade the salad but put the same piece of salmon on it that was on the crouton salad. So I ate none of salmon and very little of salad. Manager came by and asked why I didn’t eat anything. I explained and she said I should buy your salad. But I am telling you they did not take it serious. Not sure I would trust it again. Especially since they didn’t seem to care.
12 years ago I was traveling for a job in this area for 9 weeks. I ate at Connor's a lot.
Recently (Aug 2023) while passing through, I spent the night in this area and it hasn't changed a bit. Steaks are great, sea bass is amazing, and they have a GF menu and know what they are doing.
Back again (Aug 2024) and it's still great. Took a pic of thr GF menu.
My second visit here was far different than my first. A year ago they made me feel safe. They had a dedicated fryer, and lots of options. Tonight’s visit the server didn’t seem to take my celiac as serious as I’d like, and the GF menu options were fewer. I could have no seasoning on steak. There are a few seafood options, and one dessert.