The restaurant is very nice, staff is very friendly. I ordered a gluten free dish. Within 10 minutes of finishing it, I started to get sick. Major reaction to the “gluten free” dish. Not sure if there was cross contamination or what. I even told them it was an allergy and not a preference.
— Not at all
— No gluten-free information on the menu
— Good
Great food, I loved eating here before going GF and so happy that I'm still able to confirmable eat here. The restaurant makes all noodles in house, including one that is "gluten friendly". For those with Celiac's they bring in a totally gluten free option. Most of the pasta dishes are free of gluten outside of the actual noodles so it's surprisingly safe, yay!
Thought it is not listed on their menu, they have gluten free pasta that they cook in its own area of the kitchen. The waiter was very helpful in letting me know what I could have. He also mentioned that they do make gluten-friendly pasta in house, but urged me not to have it since there could be some cross-contamination. The sauces are all gluten free, and the meal was delicious!
Yes