Definitely need to make reservations for this place. The manager that checked on us during our meal said they had 250 people in their reservations for that Thursday evening. It is a huge facility, so kind of noisy and not a place to be if you are in a hurry. They have a separate GF menu, 2 pages! And yes, it included several interesting desserts as well as a kids menu (although why bring the kids when you are there to relax with a glass or two of wine). The drunken shrimp appetizer was enjoyed by all at the table, and my favorite course. The salmon sounded like a strange combination with a tomato sauce, and I should have listened to my culinary self as I was glad I had saved my glass of wine to help improve the flavor. (Would definitely try other entrées before it again.) We all enjoyed a free :-D sample of the ice wine, which was delicious, even if it was not a great match for the nice truffle I had for dessert. No reaction, so that's always a relief.
— Somewhat
— Separate gluten-free menu
— Some
— Good