I had the Parmesan crusted chicken with a lemon butter sauce, green beans and mashed potatoes. Piping hot GF bread was brought to the table. My GF son and I also enjoyed the shrimp appetizer in an amazing guacamole sauce and the salted caramel crembbrule’. The taste of every item was phenomenal, the waiter was extremely knowledgeable and and was able to answer every question I had! Half the menu is GF but even more can be modified to be GF. There is not a dedicated fryer. This is my new favorite Orlando restaurant!
— Gluten-free items are marked on the main menu