I really enjoyed my experience here. They have a pretty extensive gluten free menu and didn’t charge us extra for gluten free bread (which was really just a bun) prior to the meal. We were able to get ahi tuna sashimi, shrimp and scallop risotto, salmon, and braised short rib. For dessert, they had flourless chocolate torte, salted caramel crème brûlée, and s’mores budino. All of it was amazing. They did make a couple of mistakes with some of the gluten free food but were quick to correct it.
Went to CH twice this week. Food was excellent and GF (I’m highly sensitive celiac). Many choices waiter was only on his second night of work, but looped the manager in. It was very very crowded and food took a long time, but I was happy to have safe food and gf bread/butter while we waited
I did not get sick, once again, did not get sick.
However it was a disappointing experience. The food is just “ok”, but imo overpriced. Service was very slow even though it wasn’t busy at all. I thought this would be a better experience. They do take food safety seriously, I just wasn’t impressed with the cost or flavor.