Cooper’s Hawk is my go-to for fancy GF food. There is a separate GF menu and staff are knowledgeable. You can also order off the regular menu and have substitutions and omissions to make it GF. The candied bacon and artisan cheeses with a GF bun substitution is a must for the appetizer course. Mexican drunken shrimp and chopped wedge salad are a nice fresh duo to start a meal, but may end up filling you by the main course. Don’t miss out on trying the shrimp and scallop risotto and finish up with the flourless chocolate torte.