When an order is placed from the gluten-free menu it gets flagged in their system and a kitchen manager ensures that an area is sanitized and that they use dedicated utensils/etc. All gluten-free food items will come out by the assigned server or the manager, never by another staff member. All gluten-free food items get approved by the kitchen manager as they leave the kitchen.
If you are ordering from the gluten-free menu they will bring gluten-free bread (seemed like just a hamburger bun) plus butter. I enjoyed all of the food I tried: Thai chicken lettuce wraps (same as the regular menu offering, but without the fried wontons and the dipping sauce that contains regular soy sauce), "black and bleu" strip steak chopped salad, and salted caramel creme brulee. All of it was great.
— Separate gluten-free menu