We didn’t eat here but after the prior review I called to ask about their gluten free prep. They told me not to worry because they use a hot oven and everything burns off. I told her gluten doesn’t burn off like that. I asked if they have a separate area or pans and she told me that no the gluten free crust is placed on the same counter as the other pizzas, cut with the same slicer etc. then she told me not to worry they sell a ton of GF pizza and have never had a problem :-(
— Not at all
— Gluten-free items are marked on the main menu
Udi's pizza crust, GF chicken strips and wings.