Copper Pot Restaurant

This restaurant has a small menu, but is mostly a large buffet.

Nothing is labeled, but the chef came out and told me the ingredients of each dish. He offered to make dishes with gluten-containing sauces just for me, without the sauce, to grill me a steak or fish, or make another item that I requested.

The kitchen is visible from the restaurant - it is spacious. The majority of items do not have gluten on their own. This decreases my fear of cross-contamination.

There is, however, some ignorance. For example, I was told a mousse was gluten free, but the chef didn’t know/forgot that it was made on a thin sponge base. So check.

We are here four times and I’m still feeling good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good