Review of Copper Wok

As a family of four, eating out can be a challenge. Two of us have Celiac disease, one has gluten sensitivity, and one has an egg allergy. Meal time can be stressful if the servers and staff aren't well versed in what we can safely eat. That can ruin a few days, especially when on vacation. And our daughter not only has Celiac disease, she's the pickiest eater on the planet. She loved her meals and dessert there. At Copper Wok, we were very confident up that we could eat safely. The owner, manager, staff, and servers are very knowledgeable about what items on the menu can be prepared gluten free. We visited at lunch and at dinner another day. The food was consistently light, filling, and delicious. This is no fast food restaurant. It's like gourmet Asian fusion. They have a menu that lists which items are naturally gluten free, and several others that they can modify to accommodate. Good sized portions, great presentation. Menu options are creative and unique. Servers were prompt and friendly. The atmosphere has an upscale feel, but everything was reasonably priced. Fried calamari, chicken or beef with broccoli, lo mein, sushi, flourless chocolate cake--Whether you have an issue with gluten or not, you can't go wrong with Copper Wok.

Celiac friendly?

Yes