Review of Copper Wok

I’m so surprised to read those negative reviews. This is my kids absolute favorite place on the island. They have a GF menu (a regular menu marked up with a sharpie but it’s very thorough.) They don’t have a dedicated frier, but when we are going, we call a few hours ahead and tell them we are coming in with our Celiac family and ask if it would be possible to get a clean pot of oil ready for them. Usually they are happy to do that. The manager has a very clear understanding of Celiac and cross contamination but I’m not sure the wait staff does, so make sure to talk to the manager (maybe it’s the owner actually?). My kids order the same thing every time: crispy shrimp and tofu.

Celiac friendly?

Yes