Coquette

They have amazing food and great gf options. Though they don’t have a dedicated gf menu, the server walked me through what I could get. I ended up modifying their Beef Bourgogne to be over mashed potatoes instead of pasta and my goodness, it was heavenly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies

Great restaurant with a number of gluten free options. The fryer is not dedicated so that certainly limits the menu, but I have eaten here many many times and always had a great experience.

Celiac friendly?

Yes

Staff was excellent. Great GF menu and they could modify most dishes to accommodate GF needs. Atmosphere and food was excellent!

French food is one of the best in the world - if it is authentic. This place clearly isn’t. The dishes can be bland and lacking in seasoning and sauces. The steak tartar was simply horrible. It was as if it was drenched in vinegar. Sadly I won’t be coming back here, unless they magically revamp the menu or start offering better dishes.

Celiac friendly?

Yes

Delicious. Safe.

I am not sure if dinner will be better, but we went for lunch and were met with an unpleasant hostess and then a waitress that might not have been having the best shift. To top it off, the waitress was not really encouraging for gluten free options... Salad was here suggestion and lots of it.

My suggestion, try a different place.

Always good. Never had a bad meal here. Chicken Paillard salad is great. Great atmosphere.

Celiac friendly?

Yes

Despite the fact that this place is inconsistent in its brilliance (breakfast eggs were terrible, for example) it remains my favourite restaurant in Raleigh because on a good night, when the right chef is working, it is spectacularly good food cooked to perfection by a classically-trained chef who takes great care and is CREATIVE. They don't just give me a boring meal, they make something gluten-free that is INTERESTING. I love the atmosphere here too. I was just very disappointed with the breakfast/brunch, which this being a brasserie I had expected would be good.