— Some
— Excellent
As soon as I said I had an allergy, the person creating my food immediately washed his hands, put on new gloves, and followed me all the way down the line instead of handing my bowl off to other crew members to ensure that it was safe! Also the food is delicious.
— Somewhat
— Gluten-free items are marked on the main menu
— Most
— Excellent
Recently diagnosed with Celiac Disease. Went into CoreLife Eatery in West Henrietta and asked the staff what on the menu was gluten free/ celiac friendly? They said EVERYTHING!! I'll be going back for sure!
Everything is gluten free except bread in a box at the end of the line which is separate from the rest of the food. I've been fine and have gone there many times.
Yes
Great place! Everything is gluten free except one type of dressing and the bread (in a separate container)near the register. The staff are well trained and very helpful. Food tastes great!
Yes
Delicious for gf and non gf eaters!
Yes
CoreLife Eatery is an order-to-make cafe that is entirely gluten free. It is pure heaven for someone with Celiac Disease - the staff even changes their gloves without being asked. Options include rice, quinoa, rice pasta, broth, steak, chicken, falafel, etc. Very delicious and reasonably priced!
Yes
AMAZING!!!! All food is GF and very healthy. Can go with your own combinations or create your own! Highly recommend for Celiacs and those with high sensitivity.
Yes
The whole menu is gluten free with the exception of the slice of bread offered at the end. The food was really fresh, healthy and delicious!
Yes
Excellent food, although pricey. Healthy, gluten free except bread at end.
I'm dairy free and gluten free and I was so happy to find this place!!!!
Yes
All GF (except the bread), delicious, and healthy. Build your own bowl with greens, grains, or bone broth
Everything is glutenfree except the bread they offer you at the end
Yes
LOVE this establishment! I've had great experiences every time I've eaten here! The space is clean, the staff is friendly, and the food is top-notch! I fall into the 'slight gluten sensitive' category and have always felt good after eating here. I view food as fuel and feel full, satisfied, and even energized after consuming food from CoreLife. I cannot recommend this restaurant enough!
— Most
— Excellent
It was my first time eating there, all the reviews were great and I’ve been recommended by others with celiacs but they haven’t been there for a while. I was cross contaminate after stating my sensitivity and I threw up in the parking lot, received the worst bloating and when I called to figure out what happened they were only rude. Stated everything but the bread was gluten free and didn’t care that they made me ill.
— Not at all
— Gluten-free items are marked on the main menu
— Most
— Average
CoreLife is one of the safest restaurants for those with gluten allergies/sensitivities. As long as you tell them you have a gluten allergy (or any food allergy/sensitivity) when ordering. They have special protocols for handling the food. Gloves are changed and the manager will make the entire bowl to assure there is no cross contamination. All there food is fresh and made in house, so they know there is no preparation around any gluten. The entire menu is gluten free, except the flour tortillas and naan bread for tacos, which is kept separate from other food. You can however, still get tacos and do the lettuce wraps! There’s a slice of bread, upon request only, that is kept in a bread box, off the line. They even have a dedicated color coded cutting board and bread knife that is only allowed to be used for cutting bread away from any other prepped food.
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
I'm really bummed. This place was really special to me because it was the only place I could go to where I knew I could order almost anything (but the tuna due to external cross contact). They recently added naan to the line. I watched someone contaminate the whole line by touching individual tongs to the naan then place them back in the various ingredients. I asked the manager about this and she said "there is nothing I can do about it, everything on this half is contaminated ". That basically leaves maybe the soup as safe? Based on the response I wouldn't feel safe eating anything at this point after observing their technique. The gluten has been placed dead center in the line and the new employees don't seem to understand. When they first opened everyone seemed really informed and considerate. Super disappointed.
— Not at all
— Gluten-free items are marked on the main menu
— Most
— Excellent
Beware of cross contamination!! They recently added naan bread to their menu for tacos and these are not in an enclosed area. They are with the rest of ingredients and are not covered. I saw an employee stick their gloved hands into the naan bread and then use the same gloves to touch the inside of a customer’s bowl.
— Not very
— No gluten-free information on the menu
— Most
— Good