this used to be a nice place to go for gluten-free options. But now they have tacos. Instead of corn tortillas, they have bread--naan-- as the base. Which has now led to me never going back to this establishment. The bread hangs over the side of the container they use when they are filling the tacos and now cross contact is not assured. VERY DISAPPOINTING that they've changed their model. The only bright side is great healthy options--salads, bone broth.
— Not at all
— No gluten-free information on the menu