Corfinio

5 recent ratings
$$$ • Italian Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Pasta
80% of 5 votes say it's celiac friendly
285 Washington St
North Easton, MA 02356

Top Reviews


Overall Rating

Review


Gluten Free bread. Knowledgeable waitress and staff. Have a dedicated work space. Gluten free pasta as well. Would highly recommend!!!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dinner
  • Good for lunch
  • Good for takeout
  • Good with other allergies
  • Offers outdoor seating
Updated 1 month ago read full review

Overall Rating

Review


I had a wonderful experience here. Called ahead and discovered one owner has Celiac. They assured me they take proper precautions including wiping down everything before preparing a GF meal. They make their own focaccia bread, which was delicious. I had a pasta dish which they prepared with GF pasta (separate water from regular pasta) and crème brûlée for dessert. I felt very confident in their knowledge and precautions. I’ll be back!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Reservations recommended
Updated 2 months ago read full review

Celiac

Overall Rating

Review


I had the gluten-free pasta. The waiter seemed very cavalier when I asked about whether they took adequate precautions to prevent cross-contamination. I have been up all night with stomach cramps, so I’m pretty sure I was glutened.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu
  • Pasta

Categories

  • Allergy Friendly
  • Dinner
  • Italian
  • Lunch
  • Outdoor Seating
  • Restaurant
  • Takeout

Photos


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More Reviews


Celiac

Overall Rating

Review


A great find near Stonehill College! Most pasta dishes can be made GF by substituting GF penne. We had the Bolognese, Norcina, and Limone pasta. Other options include risotto, soups, and salads. Two of us have Celiac and had no issues. We’ll definitely go back!

Celiac friendly?

Yes

Updated 2 years ago read full review

Overall Rating

Review


Cacio e Pepe with gluten free pasta was excellent. Tested with my Nima sensor and specified gluten free. Many gf options.

Celiac friendly?

Yes

Updated 2 years ago read full review

Overall Rating

Review


Very knowledgeable. I have eaten here 10+ times and been fine! They take all the steps you need them to, to avoid cross contamination, just make sure to ask! They’re so accommodating! And the food is amazing.

Celiac friendly?

Yes

Updated 2 years ago read full review

Not celiac

Overall Rating

Review


My husband and I went to Corfinio on Thursday. It was a very busy night for them but OMG! The Service Was Spectacular! And the FOOD!!!!!!!!!

I eat primarily gluten-free/dairy-free per my doctor's request, which is not easy when dining out. I chose the cod off the menu (GF and DF as described) and my husband (who is not GF or DF) had his tried-and-true test for his Italian favorite, Chicken Parm. We both had app’s too, and I ate around the cheese on the fried artichoke (I forgot to ask for no cheese) while Mike dove into all the cheesy goodness of his arancini. And the cocktails, and wine! Superb! I even indulged just a little on some of the lovely bread and olive oil at the table - heaven!

This was the best Italian we’ve had in many many many years - and unlike many restaurants, we felt happy and healthy the next day. We took home leftovers, and they were fantastic for lunch. No overly garlicky aftertaste, no overly heavy feelings - just pure foodie happiness.

We will be regulars. We will shout from the rooftops the glories of this restaurant.

I am confident that I can ask for anything and they will accommodate, but I’m equally confident I can eat freely from the menu.

Updated 3 years ago read full review

Overall Rating

Review


Had a family dinner there after a funeral. Was told that certain foods were GF and they most certainly were not. Stomach pains in under 15 minutes.

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Delicious gluten free options, including pasta dishes.

Celiac friendly?

Yes

Updated 3 years ago read full review

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