I went there for my husband’s office Christmas party. They were made aware in advance of my celiac disease. The staff went over the menu choices with me and what was safe. I had grilled chicken with penne ala vodka. Very good. When everyone else was served cake for dessert, they sent out a special creme brûlée for me so I wasn’t excluded. It was my first time eating out since my diagnosis. I hope every place I go will be this accommodating.
Yes