While this location has gf to indicate gluten free items their staff does not seem to be very informed. The Anaheim scrambler indicated it was gluten free when I asked the cashier she said no substitutions were necessary but I could choose potatoes or fruit. That cashier turned to get my coffee and another cashier walked up to complete the transaction I asked her again if any substitutions needed to be made for gluten free she said that it came with bread and I asked for no bread. My meal came out and it was clear that bread had been placed on the plate and removed because there were crumbs everywhere. I would not trust the gf indicators on their menu since they also indicate the oatmeal is gluten free but when I inquired they said it was regular oatmeal not explicitly gluten free oats used.
The website has a printable gluten-"friendly" menu (which means "there are non-gluten ingredients but you're on your own for cross-contamination"). It says that scramblers can be made gluten-free by simply omitting the toast, so I did so, and the toast came out on the plate anyway. They either don't have allergen procedures or aren't following them, but either way, I'm not coming back.
I was skeptical but the staff seemed willing to accommodate.
I had a scramble with gluten free bread, which was a nice touch. It was good bread and the food was good - but nothing amazing.
I admit I am not certain about the risk of CC though they said they would be cautious. I didn’t feel sick or have issues, but I am hit or miss on my response. If I was home (I am a traveller) I may not have taken the risk but was starving and on the run.
I would go back in a pinch perhaps, but not sure it’s the safest or best option in DC!
It’s a cute little corner bakery A bit expensive. It was mostly disappointed because the only thing gluten-free they had was bread.
They serve sandwiches on gluten free bread