They have many GF options! Their website clearly states all that is gluten free. The gluten free sandwhiches are amazing!
The website has a printable gluten-"friendly" menu (which means "there are non-gluten ingredients but you're on your own for cross-contamination"). It says that scramblers can be made gluten-free by simply omitting the toast, so I did so, and the toast came out on the plate anyway. They either don't have allergen procedures or aren't following them, but either way, I'm not coming back.
I was skeptical but the staff seemed willing to accommodate.
I had a scramble with gluten free bread, which was a nice touch. It was good bread and the food was good - but nothing amazing.
I admit I am not certain about the risk of CC though they said they would be cautious. I didn’t feel sick or have issues, but I am hit or miss on my response. If I was home (I am a traveller) I may not have taken the risk but was starving and on the run.
I would go back in a pinch perhaps, but not sure it’s the safest or best option in DC!