Corner Cafe

Had a completely unprofessional experience. Ordered gluten free biscuits and gravy, they said they didn’t have any biscuits, then they did, then it would take 30 min to get them. Said i’d wait and it wasn’t a big deal. Overheard the cooks complaining about my order and saying “hashbrowns might not be gluten free” sarcastically. Our waiter apologized numerous times. Bummed because i enjoyed going to this place but i won’t be going back after that experience- totally embarrassing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Amazing food, they can do everything gluten free! The staff is so friendly and nice. A real at home feel❤

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The GF sourdough bread is so yummy!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Staff is very knowledgeable and helpful. My first french toast in 10 years was delicious. Most items on the menu can be made gluten-free. Be sure to try the gluten-free desserts!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Good for takeout

They do have options but they didn’t have the one I wanted to order so I had to come up with something on the fly after my whole family got their order. So I am not sure what I second time ordered got my dietary restrictions translated.

So I ended up in bed with cross contamination the rest of the day! I was really excited to go and bummed at the outcome.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

First, I have Celiac Disease, so finding a restaurant knowledgeable and helpful enough to keep me safe is a challenge. The gluten free menu was extensive and amazing, and the food was good. The waitress was amazingly kind, helpful, and attentive. I felt very safe with her They have a dedicated fryer for gluten free, and everything I'd made from scratch. The staff was completely knowledgeable about Celiac. Luckily, the owner made my order after the chef, Michael, threw a tantrum over making me Celiac-safe chicken strips. I'm not kidding. A literal tantrum. He was an absolute a**hole, and I am not sure why he still has a job. He was loud, rude, and completely inappropriate with how he was speaking to the staff. Because the kitchen is open to the restaurant, everyone could hear him. He seemed to think he was funny. I overheard three different tables asking what was wrong with him to make him speak that way in front of customers, and the waitresses were put in the awkward position of making excuses for him. It made the dining experience very unpleasant. The man should be fired. It made what was a special experience of getting to eat out safely incredibly bad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The Corner Cafe in Post Falls, ID has a very extensive Gluten Free menu available every day. Most of the items are made from scratch in house, from the GF Chicken Fried Steak, Sausage Gravy, Hollandaise Sauce, Crepes, Gluten Free Chicken Strips, With very few exceptions most everything can be made to be gluten free. Though not a Gluten Free establishment care is taken to reduce/eliminate cross contamination as much as possible. They have a dedicated fryer for gluten free items along with pans, and a separate dedicated griddle.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers delivery
• Offers online ordering

They have no more gluten free anything anymore. Sign on the outside says so. Feels like having a sign that says ‘no coloreds’ lol . Went inside and they said the same thing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

They no longer serve gluten free or even want to prepare anything gf

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Since reopening after Covid, nothing has been the same in regards to the gf items. Every time I go in there, they have been out of most or all of the items I can have. I’m so disappointed because they had the best gf country fried steak and biscuits and gravy that I’ve ever had. I don’t even bother going anymore

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Super yummy! I had gluten free biscuits and gravy. It was amazing!

Celiac friendly?

Yes

The food was amazing! The day we ate here they could do anything on the menu gluten free. Our waitress said they always have some items gluten free but not everything. It depends on staffing apparently.

I had biscuits and gravy, my kids had pancakes, my brother had a waffle and my husband had a scramble. The portions were generous, the food was good, prices were very reasonable and the staff were friendly and knowledgeable about gluten free. We will definitely be back when we’re in the area!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good selection of healthy options

Our waitress was very knowledge of their ingredients and said that that could make 90% of their menu gluten free upon request. Was also dairy and other allergy knowledgeable. Will definitely go back again!!

They have gf options for breakfast (waffles, pancakes, biscuits and gravy). Service was super slow. On par with Denny’s.

Just ate here for breakfast. Lots of gluten friendly menu options! My son loved his GF pancakes! They also have gluten free waffles, toast, English muffins and biscuits and gravy. Will definitely be back.

Biscuits and gravy were delicious!! I also ate the chicken fried steak and was amazing. Not a huge fan of the waffle. (Yes I ate a lot) All items are marked GF on the menu!! Love love love

Celiac friendly?

Yes

Wonderful place. I haven't had Chicken Fried Steak for 5 years. They have the secret for breading. My husband proclaimed it the equal to his Non-G CFS! They serve breakfast and lunch with many choices and even baked goods. The ambiance is "country" and we felt right at home.

Celiac friendly?

Yes

just left...horrible experience. worst customer service. no communication..had to order 3 times.out of everything I ordered. had to ask for our drinks twice . no sorry. ignored to where we needed to go get her to pay, didn't ever check on us and to top it off talked about me loudly so the whole dirty place heard. will never be back.stay away!!

Celiac friendly?

No

We had biscuits and gravy and eggs Benedict, and it was so delicious that I thought they had the flours mixed up, and was sure I was going to get sick... but here I am a month later (I waited so long for a reaction that I forgot to come back for a review lol) and was totally fine!! I HIGHLY recommend this place!

Celiac friendly?

Yes

A lot of gluten free options and while they aren't certified, the menu states they take great care to avoid cross contamination. I loved my meal and would come back anytime!

wonderful breakfast, extensive GF menu options including waffles, pancakes, english muffins, biscuits & gravy. Manu tells you which GF flour they use for each of the different "bread products" listed. Very good food. Packed restaurant on Labor Day. Would definitely eat there again if I'm in the area.

My husband says, "WOW!! This is really good!" Food he hasn't eaten in over a year. Gluten free chicken fried steak and biscuits and gravy. Am entire page of gluten free options!!

Gave a 4 because it's not dedicated but higher than a 3 because he owner was fabulous at describing what they had available and has grown the menu since the beg. of the year due to the requests and need of the customer. The waitress we had didn't know how to answer all our questions (we had many because we are Celiac) so she brought the manager over who was able to accommodate my meal requests to avoid gluten, dairy, corn, lettuce, etc. (substituted spinach) all meals are made from scratch and it's very homey there. We were visiting from out of state.

Extensive gluten free options that are affordable and delicious! The gf biscuit and sausage was great, and my husband could not tell my gf gravy from his regular gravy in a side by side tasting. The lemon meringue pie was wonderful, with the pie crust I have missed for a long time now.

Made from scratch options including Chicken Fried steak thats pan fried, with from scratch gluten free biscuits and sausage gravy. From scratch, Pancakes from rice flour, and oat waffles. Gluten Free soup, made from scratch Broccoli Cheese, was delicious.

Celiac friendly?

Yes