We only had "gluten sensitivity" and don't have celiac disease. It was our first time here (Wednesday, during the last week of the year). I noticed they allowed reservations online, so I booked for 12:30. I had no idea how busy this place would be and they had no free tables for the next 3 hours. We were seated within about 10 minutes of our reservation time. Allow 30 minutes to find parking. Once inside, service was quick and friendly. We had a gluten allergy in our party. Our waitress, Andrea, took special care of us and talked to the chef about our concerns and desires. The chef gave our entree some extra TLC which was amazing considering how busy they were. She was aware of potential gluten issues and indicated the chips had their own fryer and were safe, where as other fryers (e.g. french fries) were multi-purpose and we should avoid them. While she was fairly confident in her answers, if she had any doubt, she went back to the kitchen to talk to the chef to ensure we were getting the correct information. We will definitely put this on our short list of gluten free favorite restaurants in Asheville.
Do not eat here. They are not accommodating and will serve you gluten filled food. My waiter was not at all interested in my allergy and fried shoe string fries were served on top of my dish. I sent it back and less than 5 minutes I had another plate served to me and their is no way roasted chicken could be cooked in less than 5 minutes. I did taste it and immediately got sick.