While I didn’t have any issues with cross contamination- I have a chicken and vegetable dish with rice - the appetizer WOULD have made me sick despite the server telling me the corner rolls were gluten free. The rolls were but the sauce put around the rolls was not. It took the server three times checking the ingredients before telling me the homemade sauce had wheat flour in it. The chef should have known the sauce was not GF so that bothered me a bit. So if you go there, ask lots of questions.
Had lunch here today had the Shrimp Pad Thai which was great talked to the owner which is the new owner. Will eat here again.
The best Thai food in the region with a charming owner who is 100% celiac savvy! Wonderful people! I recommend highly!