Visited 3/28/19 it was an Awful experience. Waitress (Amy) was not celiac knowledgeable. She was rude after she tried to serve us gluten. Manager was aware and acted like I was overreacting and was unapologetic. I was definitely glutened there and will not be back.
Staff is very knowledgeable and appear to take precautions against cross-contamination. I had the GF waffles which they cook in a dedicated waffle maker. They were tasty but very heavy and soaked up all the syrup. Next time I would get somthing different for breakfast. I appreciated all the GF choices at this restaurant.
We had a late lunch here today after hiking. The menu states 70% of the menu can be made gf. I had the chicken almond salad on gf French baguette with the tomato bisque soup. It was wonderful. They also have gf brownies and macaroons in the bakery. We are going back in the morning for breakfast. They have gf pancakes & waffles.
Knowledgeable staff and a great selection (they advertise that 70% of the menu can be made GF). Sandwiches were fantastic and they have a massive breakfast menu that is mostly GF (pancakes, waffles, bagels, etc). Excellent place and great food!